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Description

Two countries, two capitals and eight days of travel through the South Caucasus. This journey combines Armenia and Georgia in one route, beginning in Yerevan and finishing in Tbilisi.

The Armenian part of the tour takes us from Yerevan and the wine region of Vayots Dzor to Lake Sevan, Dilijan and the monasteries of northern Armenia. After crossing into Georgia, the journey continues through Tbilisi, the Georgian Military Highway and Kazbegi, followed by the vineyards and wineries of Kakheti and the historic city of Mtskheta.

Along the way, ancient monasteries and mountain landscapes are combined with Armenian and Georgian cuisine, local wines, small towns and two very different capitals.

Armenia & Georgia Tour – 8 Days is a compact journey for travelers who want to discover the culture, landscapes, cuisine and wine traditions of both countries in a single trip.

 

Program

Day 1: Yerevan

  • Arrival at Zvartnots International Airport.
  • Meeting at the airport and transfer to the hotel.
  • Hotel accommodation.
  • Sightseeing tour of Yerevan.
  • Welcome dinner at an Armenian restaurant.
  • Overnight in Yerevan.

Day 2: Khor Virap – Noravank – Areni

  • Breakfast at the hotel.
  • Departure through the Ararat Valley to Khor Virap Monastery, one of the best viewpoints of Mount Ararat on clear days.
  • Continue through the vineyards and dramatic landscapes of Vayots Dzor to Noravank Monastery, surrounded by red cliffs.
  • Visit to Areni-1 Cave, an important archaeological site connected with early winemaking.
  • Visit to a local winery for a tour, wine tasting and lunch.
  • Return to Yerevan. Overnight in Yerevan.

Day 3: Garni – Geghard – Sevan – Dilijan

  • Breakfast.
  • Departure to Garni Temple, standing above the Azat Gorge, followed by a walk to the impressive basalt formations of the Symphony of Stones.
  • Continue to Geghard Monastery, partly carved into the surrounding rock.
  • Traditional lavash-making experience, with an opportunity to see how Armenia’s famous bread is baked in a tonir.
  • In the afternoon, departure to Lake Sevan and visit to Sevanavank Monastery, with panoramic views over the lake.
  • Continue through the mountains and forests to Dilijan.
  • Overnight in Dilijan.

Day 4: Dilijan – Haghartsin – Sanahin – Haghpat

  • Breakfast.
  • Morning walk through Dilijan, followed by a drive through the forests of Dilijan National Park to Haghartsin Monastery.
  • Continue north to Lori, where the landscape changes to deep gorges, green mountains and small villages.
  • Visit to the medieval monasteries of Sanahin and Haghpat, surrounded by the dramatic scenery of the Debed Gorge.
  • Overnight in Haghpat.

Day 5: Haghpat – Tbilisi

  • Breakfast.
  • Departure towards the Armenia–Georgia border and continuation to Tbilisi after border formalities.
  • Arrival, hotel accommodation and sightseeing tour of Tbilisi, exploring the old city, traditional balconies, historic streets and some of the Georgian capital’s best-known landmarks.
  • In the evening, welcome dinner at a Georgian restaurant with traditional cuisine and local wine.
  • Overnight in Tbilisi.

Day 6: Trip to Kazbegi: Ananuri – Gudauri – Kazbegi

  • Breakfast.
  • Departure along the spectacular Georgian Military Highway into the Greater Caucasus.
  • Stop at the Zhinvali Reservoir and visit Ananuri Fortress, followed by the mountain road through Gudauri towards Stepantsminda.
  • Visit to Gergeti Trinity Church, standing high above the valley with impressive views of the Caucasus Mountains.
  • On the return journey, lunch in Pasanauri with traditional Georgian khinkali.
  • Return to Tbilisi. Overnight in Tbilisi.

Day 7: trip to Kakheti: Sighnaghi – Kvareli – Nekresi – Telavi

  • Breakfast.
  • Departure to Kakheti, Georgia’s main wine-producing region, with vineyards stretching across the Alazani Valley beneath the Caucasus Mountains.
  • Visit to Bodbe Monastery and the historic town of Sighnaghi, followed by a walk through its old streets and viewpoints over the valley.
  • Continue to Kvareli for a winery visit, an introduction to traditional Georgian winemaking and wine tasting.
  • Lunch with Georgian cuisine and local wine.
  • On the way back, visit Nekresi Monastery and Telavi.
  • Return to Tbilisi. Overnight in Tbilisi.

Day 8: Jvari – Mtskheta – Tbilisi

  • Breakfast.
  • Departure to Jvari Monastery, with panoramic views over Mtskheta and the confluence of the Mtkvari and Aragvi rivers.
  • Continue to Mtskheta, the ancient capital of Georgia, for a walk through the historic center and a visit to Svetitskhoveli Cathedral.
  • Return to Tbilisi for lunch and, depending on the flight schedule, some final time in the city and a visit to Mtatsminda.
  • Transfer to Tbilisi International Airport.
  • Departure.

Tour price for person:

Number of persons Price
USD
2 persons 1645$
3 persons 1370$
4-5 persons 1250$
6-9 persons 1140$
10-15 persons 1050$


Supplement for single accommodation — 155$

 

The tour price includes:

  • Accommodation in a 3* hotel with double occupancy
  • Meeting and transfers Airport-Hotel-Airport
  • Comfortable transport
  • Guide services
  • Entrance tickets to the indicated museums and cultural centers
  • Breakfast at the hotel
  • Lunches
  • Two welcome dinners in Yerevan and Tbilisi
  • Tours with wine tastings

The tour price does not include:

  • Flight to Yerevan and departure from Tbilisi
  • Other dinners
  • Excursion to the “Yerevan brandy factory” – $ 20 / person. (possible on the first day, with early arrival)
  • Medical insurance 
  • Additional alcohol outside the program
  • Personal expenses
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